In 1854, 147 people left their homes in Canton Graubunden,Switzerland, to come to America.  They left on 7 April 1854 and arrived in New York on 8 June1854. After a quarantine period onLong Island, they crossed over the Erie Canal and wintered in Toledo, Ohio.  The next spring most of them continuedwest to Stillwater, Minnesota, where they found jobs as lumbermen.  Trouble in the lumber industry causedmany to leave Stillwater in search of a new location. The earliest Swiss to reach Le Sueur County in Minnesotaappear to have been Francis (Frank) Tambornino and Jacob Beer.  They were the only two Swiss listedthere on the 1850 census.  After theysecured land for themselves and their brothers, they wrote to inform them ofthis.  Word quickly spread amongthe villages of the Vorder Rhine about these fertile fields in America.  The Swiss wanted to settle in a rurallocation, away from the larger cities, and Le Sueur appeared to be what they required.They chose a spot on a piece of high land just west of whatis now Le Center.  At that time itwas all forest and needed to be cleared.  They immediately went to work, clearing the land and usingthe trees to build crude log cabins in which to live.  It was clearly their intention to continuetheir Swiss lifestyle through communal living and through the establishment ofa colony to attract other Swiss.  Being a deeply religious group, it was very important tothem to build a church.  In early 1857approximately 12 families came together to cut and haul logs for building.  Boards for the roof were hauled to thesaw mill by using the lone ox team owned by the Tambornino family, and theshingles were made by hand.  Theyraised the building and put on the roof within one month.  It was simply a log cabin, quicklyconstructed, but it gave the settlers a feeling of permanency in this newcolony. Because it was not yet asanctioned parish, Father Cornelius, a priest from Shakopee, rode his horse tovisit the farms in the area, ministering to the people, until the families couldcelebrate Mass in the new church. Thefirst baptism was that of Veronica, daughter of Joseph A. Jaeger and Mary Wolf,born 13 January 1857.  The first tobe buried in the cemetery was Elizabeth Schwartz, 13 January 1861. This first simple church was located onthe township line between Sharon and Lexington, with log homes surroundingit. Two huge trees remained formany years, marking the spot of the old chapel. In 1860 the men of the parish went with Father Cornelius tosee the bishop in St. Paul to ask permission to organize a parish.  Upon receiving approval they appointed acommittee to help organize the funding and building of the new church. It was decided to locate the new churchat the southwest corner of Section 24 in Sharon Township. Louis Beer and Frank Tambornino eachdonated five acres of land. It wasalso decided, according to the wishes of Father Cornelius, to select SaintHenry the Emperor as patron of the church.  That winter they tore down the old church and rebuilt it onthe new site.  A cabinet makernamed Lebel was hired to build an altar out of walnut, which was donated by thePatrick McCoy family.  The firstofficial mass in the new church was celebrated on l September 1861 by FatherBruno.  The size of the church wasI8 x 28 feet and the parish consisted of 19 families: eight Swiss, six German and five Irish. The 1860 Minnesota census included thefollowing families in the area:  John and Mary (Schmid-Mugglie) Allick Joseph and Barbara (Cananada) Casanova Orville and Mary Conway (parents ofJoseph, who married Mary Freiberg) Joseph and Anna Germscheid William and Bedelia (Gallagher)Lancaster (parents of Frank, who married       Alice Levi) Joseph and Catherine (Saffron)Ragenscheid John B. and Mary (Wolf) Simonett Joseph M. and Barbara (DeCurtains)Simonett Joseph, John and Jacob Sohn (threebrothers from Switzerland) Frank and Agnes (Wolf) Tambornino J. Anthony and Elizabeth Wolf . . . and others       (Jacob Freiberg arrived in 1861,one year after this census was taken.) ÂFelix and Louis Beer lnuls and Mary (Wenzin) Beer Jacob Freiberg and children Peter and Frances (Traxler) Germscheid Christian and Mary Huonder Joseph and Mary (Levi) Huonder John and Mary Schmidt Anthony and Christina (Casanova)Simonett Inuis and Rose (DeGonda) Simonett Louis and Veronica (Genelin) Tambornino Joe and Mary (Mugglie-DeGonda) Trussoni(matriarch of the DeGonda line) Joseph and Pongetta Wieland St.Henry pray for us; Virgin most sorrowful, pray for us. In 1885 additions were added to the structure, giving it theform it has today.  The Feast ofthe Corpus Christi is still a significant event for the parish.The early Swiss who settled in St. Henry spoke Romanschamong themselves but it became necessary to learn English in order to communicatewith others.  They were veryisolated in the country, without roads and with no means of communication. They suffered through winter blizzards,summer fires, grasshopper plagues and droughts.  The farmers grew wheat, barley, corn, oats, potatoes and allof the things they had been unable to grow in the Alps.  They canned vegetables, dried meat, madesauerkraut, made jelly from wild berries, churned butter and made cheese to helpthem through the winter. When they could, they slaughtered a pig, cow or goat fromthe herds.  Winter months were spent in quiet and solitude.  They often had to rely on snow shoes andsleighs to get around.  Theygreatly missed being able to mountain ski. Summer meant long days of hard work from sun-up until night. Furrows were dug with the horseand plow, and seeds were planted by hand.  Grain was cut with a binder pulled by horses.  Bundles were stacked by hand intoshocks.  Hay was mowed, turned todry and finally pitched by hand and hauled to the barn for winter feed.  In later years they would have threshingcrews come which was a highlight of the season.  The thresher would come steaming in with the whistle blowingand 16-18 men on the crew.  Housewives,who had prepared for several days before, were ready to feed the hungry crew, sometimefor several days, including lunches which had to be taken out into the field. The housewife took great pride in keeping an immaculatehouse.  Among her duties were:  making soap from waste lard; caring forthe vegetable garden; preserving meat and vegetables; and making candles.  A small flock of sheep was kept toprovide wool.  After the sheep weresheared, she would wash the wool and either spin it into thread for knitting oruse it as batting for quilts.  Sheknitted all the socks, mittens and sweaters for her family.  She stitched all of their clothing byhand before she had a sewing machine.  In addition to this, she often went into the fields to helpher husband.  The St. Henry housewifewas never lonely.  She enjoyed aclose and friendly relationship with her neighbors and they often got togetherfor warm social gatherings where "woman talk" could be exchanged.  They were always ready to help eachother in times of sickness and childbirth. The children enjoyed a happy and secure life.  The younger children played with handmadetoys and dolls, and were lovingly tended by their elder siblings.  The older children went to school wherethey enjoyed games that required nothing more than imagination.  They played Ante-Ante-Over, Crack theWhip, I Spy, and Hide and Seek.  Whennot doing their homework, the boys went into the field to help their father andthe girls worked in the house with their mother.  There was always plenty of work for them to do. They found a good home in St. Henry and built a good lifefor themselves. There are numerous descendants of these early Swiss still livingin Le Sueur County, as well as all over Minnesota. |
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The Colony History
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